The vegetarian version has a colorful mix of avocado (whole on the side), black beans, cheddar cheese, cherry tomatoes, black olives, mild green chilies, and a few scallions. Slice the avocado, and gently toss the salad with the Asada seasoned tortilla strips and the house-made ranch dressing, both of which are packed on the side.
Classic: $21
Serves 1-2
Hearty: $40
serves 2-4
Family: $76
Serves 4-8
Portions
Classic
The dinner salad serves 1 adult very generously, and can serve 2 adults with smaller appetites.
Hearty
You will receive 2 salad containers - for a total of up to 4 servings. Each dinner salad serves 1 adult very generously, and can serve 2 adults with smaller appetites.
Family
You will receive 4 salad containers - for a total of up to 8 servings. Each dinner salad serves 1 adult very generously, and can serve 2 adults with smaller appetites.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
The vegetarian version has a colorful mix of avocado (whole on the side), black beans, cheddar cheese, cherry tomatoes, black olives, mild green chilies, and a few scallions. Slice the avocado, and gently toss the salad with the Asada seasoned tortilla strips and the house-made ranch dressing, both of which are packed on the side.