The vegetarian Style chili is made with a vegetable medley of butternut squash, swiss chard, onions, tomatoes, a flavorful spice mix, fresh-cooked pinto beans, and masa corn flour. It does have a little kick to it. Not modifiable.
Classic: $12
Serves 1-2
Hearty: $22
Serves 2-4
Family: $42
Serves 4-8
Portions
Classic
Serves 1 adult very generously. You will receive 1 pint (2 cups) of chili.
Hearty
The Hearty size soup serves 2 adults with a large bowl, or 4 adults can enjoy a smaller portion. You will receive a quart.
Family
The Family size soup serves 4 adults with a bowl, or 8 adults can enjoy a smaller portion. You will receive 2 quarts.
Testimonials
“Just wanted to tell you I just had the veggie chili for lunch and it is delicious! Kudos to the chefs!” ~ Ruth Ann in Fairfax
Serving Instructions
To remove lid, first peel back two LONG strips alongside edge of lid. Reheat gently on stovetop. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
The vegetarian Style chili is made with a vegetable medley of butternut squash, swiss chard, onions, tomatoes, a flavorful spice mix, fresh-cooked pinto beans, and masa corn flour. It does have a little kick to it. Not modifiable.