Vietnamese 5-Spice Chicken Salad
Colorful and fragrant salad with shredded napa cabbage, carrots, cucumbers, red bell peppers, scallions and cilantro; topped with sliced chicken thighs marinated in soy sauce, Vietnamese 'nuoc mam' (aka fish sauce), garlic, and 5-spice powder. A zingy dressing with fresh mint, rice wine vinegar, nuoc mam, lime juice, garlic & a little chili pepper comes on the side!
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