This classic savory quiche features sweet crab meat paired with Gruyère and Parmesan cheeses, accented by fresh scallions, parsley, and a little tarragon. A touch of Old Bay and lemon adds brightness and depth. Baked into a gluten free golden crust. Not modifiable.
Classic: $47
Serves 1-2
Hearty: $92
Serves 4-6
Portions
Classic
This quiche is 6 inches wide, and serves 1 adult with a hearty appetite or 2 adults with a smaller appetite.
Hearty
This 8 inch wide quiche will give you 4 very generous portions or 6 portions for smaller appetites.
Testimonials
“I'm pleased to give feedback on the wheat free crab quiche, which was so tasty that I forgot it was wheat free ...” ~ Meg in Santa Rosa
“I need to be gluten free and was delighted that you made the quiche to accommodate that... we both enjoyed it very much. Your quiches are always excellent and this was no different.” ~ Daphne in San Francisco
Serving Instructions
Preheat oven to 350˚. Remove quiche from plastic container. Place on baking sheet. Bake for about 22-32 min. depending on size of quiche. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
This classic savory quiche features sweet crab meat paired with Gruyère and Parmesan cheeses, accented by fresh scallions, parsley, and a little tarragon. A touch of Old Bay and lemon adds brightness and depth. Baked into a gluten free golden crust. Not modifiable.