Wheat Free Spinach, Goat Cheese and Applewood Bacon Quiche
A classic quiche done beautifully — layers of fresh sautéed spinach, applewood bacon, and creamy crumbled goat cheese nestled in a light, flaky wheat-free crust, all bound together with a rich custard of eggs, cream, and a hint of nutmeg. Baked until just set — golden, savory, and satisfying. Great served hot or at room temperature. Not modifiable.
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