Vegan main course and delicious as a first course as well! Pan fried zucchini sweet corn fritter patties seasoned with oregano, thyme, cumin, garlic, scallions and chickpea flour. Paired with a creamy cashew queso dip that adds a rich, nutty undertone. Not modifiable. Best not frozen.
Classic: $24
Hearty: $46
Portions
Classic
The Classic size entrée serves 1 adult very generously, and can serve 2 adults with smaller appetites. You will receive two fritters.
Hearty
A very generous portion for 2 adults; and you can comfortably serve 3 adults with smaller appetites. You will receive four fritters.
Serving Instructions
Preheat oven to 350˚. Remove plastic film entirely. Remove sauce from main container. Place on baking sheet. Bake for about 15-25 min. depending on quantity of fritters. Fritters can be placed directly on baking sheet. To remove lid of sauce, first peel back two LONG strips alongside edge of lid. Microwave not recommended. Best not frozen.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Vegan main course and delicious as a first course as well! Pan fried zucchini sweet corn fritter patties seasoned with oregano, thyme, cumin, garlic, scallions and chickpea flour. Paired with a creamy cashew queso dip that adds a rich, nutty undertone. Not modifiable. Best not frozen.