Our vegetarian version of these handmade crepes are filled with zucchini, fresh corn, celery, jack and mozzarella cheeses and fresh tarragon. A legacy dish that is still so loved. Not modifiable.
Classic: $23
Serves 1-2
Hearty: $44
Serves 2-4
Family: $84
Serves 4-8
Portions
Classic
This entrée serves 1 adult very generously, and can serve 2 adults with smaller appetites or as a first course. There are 2 crepes in a Classic.
Hearty
Serves 2 adults generously with 2 crepes each, and can serve 4 adults with smaller appetites or as a first course. There are 4 crepes in a Hearty order.
Family
Serves 4 adults generously with 2 crepes each, and can serve 8 adults with smaller appetites or as a first course. There are 8 crepes in a Family size.
Serving Instructions
Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake for about 16-26 min. depending on size of container. Make sure to let rest covered for 3 minutes, before plating. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Our vegetarian version of these handmade crepes are filled with zucchini, fresh corn, celery, jack and mozzarella cheeses and fresh tarragon. A legacy dish that is still so loved. Not modifiable.