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Classic Twice Baked & Stuffed Potatoes

Classic Twice Baked & Stuffed Potatoes

Our legacy recipe that you just love! Large russet potatoes, scooped out and whipped with cream cheese and sour cream. Re-stuffed and topped with gruyere cheese! Not modifiable. Best not frozen.

Classic: $15

Serves 2

Hearty: $28

Serves 4

Family: $54

Serves 8

Portions

Classic

As a side dish, the Classic size serves 2 adults. You will receive 2 potato halves.

Hearty

The Hearty size side dish serves 4 adults. You will receive 4 potato halves.

Family

The Family size side dish will serve 8 adults. You will receive 8 potato halves.

Serving Instructions

Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake at for about 18-28 min. depending on size of container. Best not frozen. Chef pro tip - remove top entirely for a crispier finish.

Wheat Free

Vegetarian

DON'T FORGET THE SIDES
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What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Classic Twice Baked & Stuffed Potatoes

Classic Twice Baked & Stuffed Potatoes

Our legacy recipe that you just love! Large russet potatoes, scooped out and whipped with cream cheese and sour cream. Re-stuffed and topped with gruyere cheese! Not modifiable. Best not frozen.

Don't Forget the sides

Classic: $15

Serves 2

Hearty: $28

Serves 4

Family: $54

Serves 8

Wheat Free

Vegetarian

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