Our legacy recipe that you just love! Large russet potatoes, scooped out and whipped with cream cheese and sour cream. Re-stuffed and topped with gruyere cheese! Best not frozen.
Classic: $15
Hearty: $28
Portions
Classic
As a side dish, this serves 2 adults generously. You will receive 2 potato halves.
Hearty
As a side dish, this serves 4 adults generously. You will receive 4 potato halves.
Serving Instructions
Remove film entirely. Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake at for about 18-28 min. depending on size of container. Best not frozen.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Our legacy recipe that you just love! Large russet potatoes, scooped out and whipped with cream cheese and sour cream. Re-stuffed and topped with gruyere cheese! Best not frozen.