Charred Bok Choy White Bean Salad with Miso-Maple Dressing
We think you will love this salad! The aggressively charred bok choy is paired with creamy cannellini beans and chopped cilantro. Together, this is tossed in a vibrant, savory-sweet dressing of miso, maple syrup, rice vinegar and, sesame oil. A final garnish of korean chili flake, crispy shallot and sesame seed. This dish is not modifiable except for the final garnish. Enjoy!
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