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Roasted Kabocha Squash Chicory Salad with Culatello and Hazelnut

Roasted Kabocha Squash Chicory Salad with Culatello and Hazelnut

A delicious and unexpected combination: this main course salad is jeweled with roasted kabocha squash, toasted hazelnuts (packed on the side), a fresh mix of escarole,arugula and radicchio, then topped with imported Culatello and served with a balsamic hazelnut oil dressing.

Classic $29
Serves 1-2

Portions

Classic

The Small size dinner salad serves 1 adult very generously, and can serve 2 adults with smaller appetites.

Serving Instructions

Lift culatello off the top and set aside. Toss greens and squash gently with dressing. Arrange on plate and top with culatello and hazelnuts.

Wheat Free

Dairy Free

DON'T FORGET THE SIDES
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What our clients say

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"

Lotte, Mill Valley

"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"

Courtney, San Anselmo

"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."

Juliet, San Mateo

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Roasted Kabocha Squash Chicory Salad with Culatello and Hazelnut

Roasted Kabocha Squash Chicory Salad with Culatello and Hazelnut

A delicious and unexpected combination: this main course salad is jeweled with roasted kabocha squash, toasted hazelnuts (packed on the side), a fresh mix of escarole,arugula and radicchio, then topped with imported Culatello and served with a balsamic hazelnut oil dressing.

Don't Forget the sides
Classic $29
Serves 1-2

Wheat Free

Dairy Free

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