Our vegetarian version of this recently introduced entrée brings together tender cabbage leaves filled with a Italian herb seasoned blend of seasoned French lentils and basmati rice, all drenched in a rich tomato sauce. Not modifiable.
Classic: $21
Hearty: $40
Portions
Classic
Serves 1 adult very generously, and can be enjoyed by 2 adults with smaller appetites. You will receive 2 pieces of stuffed cabbage.
Hearty
A very generous portion for 2 adults; and you can serve 3 adults with smaller appetites. You will receive 4 pieces of stuffed cabbage.
Testimonials
“We liked it a lot. The tomato sauce set off the flavors well. And you make the best lentils!” ~ Jessica in SF
“We loved it. Thanks for providing an alternative without meat.” ~ Bruce in Sacramento
Serving Instructions
Preheat oven to 350˚. Poke holes in top. Place on baking sheet. Bake at for about 18-28 min. depending on size of container. Freezable.
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Juliet, San Mateo
"The tofu, bean and kale casserole last week was the BEST ever! Will order several large ones the next time they're on the menu, just loved it!!"
Lotte, Mill Valley
"We have been ordering meals for about a month now and WE LOVE IT! Thank you so much for your wonderful cooking and timely delivery each week. This makes our lives so much less hectic and allow us to can enjoy your food together as a family"
Courtney, San Anselmo
"Thank you for your wonderful food and terrific service! I love the meals you prepare and have appreciated having a delicious, healthy alternative to cooking."
Our vegetarian version of this recently introduced entrée brings together tender cabbage leaves filled with a Italian herb seasoned blend of seasoned French lentils and basmati rice, all drenched in a rich tomato sauce. Not modifiable.